Big W Cattle Co Bar Rescue: Where Are they now?

Big W Cattle Co, formerly known as Uncle Albert’s Pub, is a bar located in Katy, Texas, that underwent a dramatic transformation on the popular TV show Bar Rescue. 

The episode aired in July 2024 and featured renowned experts Phil Wills and Danny Trejo taking charge of the renovation. 

With a new name, updated menu, and revamped concept, Big W Cattle Co aimed to turn its fortunes around. But where is the bar today? 

Let’s dive into its journey, the changes it underwent, and its current status.

The Update Of Big W Cattle Co?

Big W Cattle Co is still open and serving customers as of 2024. Despite some challenges with updating its online presence, the bar seems to be holding onto its new concept after the "Bar Rescue" renovation.

What was the previous name of Big W Cattle Co?

The bar was previously known as Uncle Albert’s Pub before being renamed to Big W Cattle Co during the renovation on "Bar Rescue." The change included a complete rebranding and menu overhaul.

Where is Big W Cattle Co situated?

Big W Cattle Co is located at a ideal location at Huston. The bar is in Katy, a suburb just outside Houston, Texas.

Location: 6172 Barker Cypress Rd Ste 500, Houston, TX 77084.

Who are the owners of Big W Cattle Co?

The bar is owned by Les, who is also known as “Long Island Les.” He and his wife were featured in the "Bar Rescue" episode when the bar underwent its transformation.

What happened to the owners of Big W Cattle Co?

Les and his wife faced challenges during the renovation process, including heated arguments with the experts, Phil Wills and Danny Trejo. 

Despite the tension, they embraced the changes made to their bar. Post-renovation, they mentioned an increase in sales, indicating that the rebranding had a positive impact.

Is Big W Cattle Co still open?

Yes, Big W Cattle Co is still open as of the latest check in 2024. While their digital presence remains outdated (their social media still uses the name "Uncle Albert’s Pub"), the bar continues to operate under the new name and concept.

When did the restaurant close?

The restaurant never closed permanently. It underwent a temporary closure for renovations during the filming of "Bar Rescue" in April 2024. 

After the transformation, it reopened with the new name and concept.

When was the Bar Rescue episode aired?

On July 14, 2024, Uncle Albert's Pub—now known as Big W Cattle Co.—was featured in the "Bar Rescue" episode. However, the filming and renovation occurred earlier, in April 2024.

What business practices should we learn from Big W Cattle Co?

There are a few key takeaways from Big W Cattle Co’s journey:

1. Adaptability to Change: 

The owners embraced significant changes to their bar, including a new name, menu, and concept. This willingness to adapt likely contributed to the increase in sales.

2. Brand Consistency: 

Although the bar succeeded in implementing a new concept, their lack of updated digital presence highlights the importance of maintaining consistency across all platforms. 

A strong online presence can significantly impact a business’s growth.

3. Focus on Quality: 

The introduction of an Angus-focused menu aligned with the new brand identity, showcasing the importance of offering quality products that match the brand's theme.

4. Learning from Experts: 

Listening to industry experts like Phil Wills and Danny Trejo proved beneficial, even amidst conflicts. Taking expert advice can lead to long-term success if executed properly.

5. Customer Feedback Matters: 

Reviews for the bar post-renovation were mixed, with some regulars expressing dissatisfaction. 

Listening to customer feedback is vital to maintaining a loyal customer base while attracting new patrons.

Conclusion

Big W Cattle Co’s story is a mix of success and learning opportunities. The rebranding from Uncle Albert’s Pub to Big W Cattle Co brought a fresh start, thanks to "Bar Rescue." 

While the owners reported increased sales, their inconsistent digital presence shows room for improvement. 

Overall, the bar’s journey highlights the importance of adaptability, quality, and customer feedback. 

If the positive momentum continues, Big W Cattle Co could achieve long-term success.

Let us know your thoughts about the bar and its transformation in the comments!