Why Are Japanese Restaurants Closed On Tuesdays And Mondays?

A surprising fact is that 50 to 60 percent of Asian restaurants are closed on Mondays or Tuesdays. Most of the Indian and Japanese restaurants close on any of these two days and celebrate a holiday.

In this article I will highlight the hidden reasons behind why most of the Japanese restaurants are closed on Mondays and Tuesdays.

Why This Practice?

Traditional Japanese business practices are significantly influencing modern business. This effect is clearly reflected in the Japanese restaurant business.

Taking a day off a week is a normal and regular occurrence in Japan. It helps both business owners and employees to live a balanced lifestyle.

Why Are Japanese Restaurants Closed On Tuesdays And Mondays?

I have presented this article in detail which are particularly responsible for the closure of Japanese restaurants. Hope all your doubts about the closure of the Japanese restaurant will be cleared.

Historical Reason

Historically, Japanese businesses have chosen specific days of the week to close based on their local customer base and community activities.

For example, on a special day of the week or a festival when everyone is there, the Japanese stay away from their business activities for their cultural and social participation activities.

A closer look at Japanese historical and social rituals reveals that they were performed on Tuesdays or Mondays, both days of the week.

Besides, Tuesdays and Mondays have always been considered very seriously in Japanese culture. Which gradually evolved into a holiday for the Japanese.

To Maintain Balanced Work Life

Hospitality jobs are in high demand across the world these days, especially in restaurants where hospitality plays an important role in business success.

Japanese restaurants are closed on any of these two days so that the restaurant staff can take a rest on Tuesdays or Mondays and prepare themselves for the next busy days.

Such practices reflect a balanced working life of the Japanese to the world. Which makes their normal work life more regulated and enjoyable.

To Maintain The Supply Chain

Being closed on Tuesdays or Mondays is directly or indirectly related to the supply chain of the restaurant. Many Japanese restaurants boast that they always serve customers fresh food, especially seafood.

And fresh food is not always available. I mean we all know that fresh food is not available every day of the week.

Fresh food supplies are available on certain days of the week in different parts of the world. Which has a significant impact on every food business including the restaurant business.

Therefore, some Japanese restaurant owners decided to close on Tuesdays or Mondays in order to maintain the chain of fresh food and serve authentic and delicious food to the customers.

Final Words

It is not always true that all Japanese restaurants are closed only on Tuesdays or Mondays. Some Japanese restaurants serve customers 7 days a week.

Some Japanese restaurants close their establishments and services on Sundays other than Tuesdays and Mondays. However, the reason for the closure of each restaurant is much the same, which has been detailed above.