What Is The Brown Sauce at Indian Restaurants?

While eating snacks in Indian restaurants, the taste of brown sauce keeps my taste buds awake for a long time. Pakoras, samosas, and various fried snacks with brown sauce are served in almost every Indian restaurant.

Many of us do not know what this brown sauce is, or how it is made. In this post, I will highlight what ingredients are used to make this delicious sauce and in which process you can easily learn the recipe for making brown sauce.

What Is The Brown Sauce At Indian Restaurants?

So the Brown sauce is a  Sweet tamarind chutney. In India, the sauce is called 'Chutney'. So this brown sauce is a kind of tamarind sauce.

Its taste is very different from other sauces meaning it is unique. Tamarind Chutney offers a delightful combination of sweetness and the tart flavor of tamarind.

Sometimes Thai, Bangladeshi and French restaurants also serve this type of brown sauce. By offering this kind of unique sauce, restaurants are known as more attractive and authentic.

What Food Is a Brown Sauce Served With?

Fried food is served with brown sauce. These include Pakora, Samosa, Medu Vada, Fried Chicken, Aloo Tikki, and many more.

Honestly speaking, there are a lot of Indian fried dishes. These fried snacks are doubled in flavor when served with this brown sauce. Crunchy fried snacks with sauce, ah, superb!

How Many Types Of Brown Sausage?

This type of delicious sauce is not only made with Tamarind. Different restaurants make a brown sauce with different ingredients. For example, tomatoes, peanuts, tamarind, chilies, various fruits, etc.

Homemade brown sauce recipe

Honestly speaking, I have no idea about the recipe for making this sauce. Since I'm not a chef, it's natural that I don't have a clue about this recipe. But if you do a little research on this recipe on the internet, you will learn how to make this sauce at home.

What Ingredients Are Used To Make Brown Sauce?

Indeed, I don't know the recipe for making brown sauce but I can tell you what ingredients are used in making this sauce and I also mentioned the ingredients used in making brown sauce.

• cumin seeds
• garam masala 
• fennel seeds 
• coconut sugar 
• tamarind paste
• salt 
• oil 
• water

Using these ingredients you can make brown pepper sauce. This is a easy process, I believe everyone can make brown sauce like Indian restaurant. Hope this helps you.

Conclusion

Brown sauce is a unique addition to Indian restaurants. This is undoubtedly a masterpiece that adds depth and richness to various dishes. Whether you are a seasoned chef or an avid home cook, incorporating this versatile sauce into your repertoire will undoubtedly enhance your gastronomic experience.